Winstub Restaurant in Barr, Alsace, near Strasbourg
With Les 5 Terres La Winstub, Les 5 Terres Hôtel & Spa continues its tribute to the five terroirs that inspired its identity. Like the five soils that shape the great wines surrounding Barr, this new address celebrates another of Alsace's riches: its traditional, generous and convivial cuisine. Les 5 Terres La Winstub brings back into the spotlight the great Alsatian recipes, the ones shared as a family, as a couple, or among friends.
A genuine Alsatian winstub in Barr, in the Bas-Rhin
From the entrance, the spirit of traditional winstubs asserts itself naturally. Wooden Alsatian chairs, artwork inspired by Hansi and Tomi Ungerer, traditional furniture, warm materials… Every detail helps recreate the atmosphere of these houses, where people come as much for the welcome as for the food.
In fine weather, the terrace extends this experience in the heart of Barr, facing the town hall, in a lively and convivial setting.
Hours
Thursday to Monday inclusive
Lunch: from 11:30 a.m.
Dinner: from 6:30 p.m.
A terroir cuisine led by chef Serge Cutillo
At the helm of the kitchen, Serge Cutillo, long-time chef of the renowned winstub Chez Yvonne in Strasbourg, brings his expertise and deep knowledge of great Alsatian classics.
The menu showcases the typical dishes of regional gastronomy: presskopf, onion tart, ham hock, baeckeoffe, as well as the essential choucroute garnie, starters and mains followed by equally emblematic desserts, such as the frozen kougelhopf. A generous cuisine, crafted with carefully selected produce and in keeping with the recipes that have built the winstubs' reputation.
The spirit of Alsace's winstubs, right down to your glass
Wine naturally holds an essential place at the table of Les 5 Terres La Winstub. True to our house's identity, the cellar favors Alsatian wines and estates committed to viticulture that respects their terroirs. The winstub will also revive the tradition of "vin à la ficelle," an old Alsatian custom in which the quantity served is measured using a simple string tied around the bottle. A convivial way
Practical Information
Les 5 Terres La Winstub is open six days a week, with hours designed to complement those of La Table du 5. When the gourmet restaurant is closed, the Winstub takes over, allowing guests to enjoy a table at 5 Terres at any time of the week.
The Winstub welcomes you:
Thursday to Monday inclusive
Lunch: from 11:30 a.m.
Dinner: from 6:30 p.m.
