Hotel restaurant on the Alsace Wine Trail
On the Alsace Wine Trail between Strasbourg and Colmar in the heart of the vineyards, the bistronomic restaurant, La Table du 5, welcomes you to Barr with its warm authentic ambience. When staying at the hotel, as part of your holiday travels, or for lunch close to Strasbourg, treat yourself to a gourmet meal. On the menu, fresh local seasonal products cooked by Axelle and Mathias Stelter, two pairs of creative passionate hands.
From Tuesday to Friday from 12:00 p.m. to 1:30 p.m. and from 7:00 p.m. to 9:30 p.m.
Saturdays from 19:00 to 21:30.
From Tuesday February 18, 2020 to Monday March 02, 2020
From Tuesday June 16, 2020 to Monday June 29, 2020
Sheltered by a vaulted stone ceiling, the wine cellar of La Table du 5, a bistronomic restaurant in Barr, houses some 500 references and 10,000 bottles.
On our menu, you will discover great wines carefully selected by Jean-Daniel Seltz, the hotel's owner, and our sommelier, Sébastien, showcasing prestigious labels and organic, biodynamic and natural wines from all the regions of France.
Local bistronomic cuisine
Discover genuine, refined and tasty cooking perfectly matched with the wines of Alsace and other French vineyards. A subtle food-wine pairing for delicious lunches and dinners. Axelle and Mathias Stelter offer local, gourmet, modern cuisine every day.
Duo of Chefs
Axelle Gillg has frequented Michelin-starred restaurants and prestigious addresses for many years. Marcel Ravin, Alain Ducasse, Olivier Nasti, and Ernest Schaetzel. Axelle has learned a lot from these demanding yet enriching encounters. Blue Bay and Le Louis XV in Monaco, Le Chambard in Kaysersberg and now La Table du 5 of the 5 Terres Hotel & Spa MGallery Hotel Collection in Barr, offering the best of the terroir with refined gourmet cuisine.
Mathias Stelter has trained with the greatest chefs in French gastronomy, including Martin Scharf (Restaurant Wartenberger Mühle, one Michelin star), Marc Haeberlin (Auberge de l'Ill, two stars), Alain Ducasse (Le Louis XV), and Marcel Ravin (Blue Bay, one star). Thanks to his experience with these prestigious restaurants, Mathias has developed a love for flavour-packed cuisine, designed and created according to the seasons and seasonal produce and flavours. An indulgent yet refined symphony.