Hotel restaurant on the Alsace Wine Trail

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On the Alsace Wine Trail between Strasbourg and Colmar in the heart of the vineyards, the bistronomic restaurant, La Table du 5, welcomes you to Barr with its warm authentic ambience. When staying at the hotel, as part of your holiday travels, or for lunch close to Strasbourg, treat yourself to a gourmet meal. On the menu, fresh local seasonal products.

Hours

OPENING HOURS DURING THE CURFEW

Hotel residents : 
From Tuesday to Friday from 12:00 p.m. to 1:30 p.m. and from 7:00 p.m. to 9:30 p.m.
Saturdays from 19:00 to 21:30.

Non-residents Hotel :
From Tuesday to Friday from 12:00 p.m. to 1:30 p.m. and from 6:00 p.m. to 8:45 p.m.
Saturdays from 18:00 to 20:45.
 

Annual closings
The restaurant will be closed from 3 to 16 november included.
Reopening : 17 november for dinner.

Day of the week menu
Menu du jour 
 
Map of La Table du 5
Carte de la Table du 5
Inspirations menu
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Sheltered by a vaulted stone ceiling, the wine cellar of La Table du 5, a bistronomic restaurant in Barr, houses some 500 references and 10,000 bottles.
On our menu, you will discover great wines carefully selected by Jean-Daniel Seltz, the hotel's owner, and our sommelier, Sébastien, showcasing prestigious labels and organic, biodynamic and natural wines from all the regions of France.

Local bistronomic cuisine

Discover genuine, refined and tasty cooking perfectly matched with the wines of Alsace and other French vineyards. A subtle food-wine pairing for delicious lunches and dinners. We offer local, gourmet, modern cuisine every day.

A talented chef

Axelle Stelter

Axelle Gillg has frequented Michelin-starred restaurants and prestigious addresses for many years. Marcel Ravin, Alain Ducasse, Olivier Nasti, and Ernest Schaetzel. Axelle has learned a lot from these demanding yet enriching encounters. Blue Bay and Le Louis XV in Monaco, Le Chambard in Kaysersberg and now La Table du 5 of the 5 Terres Hotel & Spa MGallery Hotel Collection in Barr, offering the best of the terroir with refined gourmet cuisine.