Hotel restaurant on the Alsace Wine Trail

On the Alsace Wine Route, between Strasbourg and Colmar, in the heart of the vineyards, our restaurant La Table du 5 welcomes you in Barr in a warm and elegant atmosphere. Whether you are staying at the hotel, travelling on your way to a holiday destination, or simply stopping for lunch near Strasbourg, treat yourself to a gourmet break. On the menu, a gourmet cuisine crafted by our Chef Joël Philipps and his passionate team.

Whether you dine in the beautiful dining room with its historic stone walls and original wooden beams, or on the terrace offering an exceptional view over Barr’s Town Hall Square (the main building listed as a Historic Monument), the atmosphere is friendly and inviting.

At lunchtime, enjoy the “Déjeuner du 5”, an opportunity to rediscover true market cuisine, made with fresh, seasonal produce. Colour and freshness go hand in hand with flavour.

A gastronomic journey at the heart of the Alsatian terroir

At La Table du 5, each culinary creation tells the story of a reinvented Alsace — a vibrant, contemporary Alsace, elevated by the rhythm of the seasons while never renouncing its soul.

Joël Philipps offers a cuisine rooted in respect for ingredients, terroir, and balanced flavors.
With a background marked by prestigious Michelin-starred establishments (Auberge de l’Ill**, Château du Mont-Joly*, Le Cerf*), all listed in the Michelin Guide, Joël Philipps has always cooked Alsace with passion and precision. With his arrival in the kitchens of La Table du 5, he affirms his ambition to establish the restaurant among the great regional dining destinations.

Drawing on his roots and his Michelin-starred journey, he enhances the purity of the terroir with accuracy and delicacy.
His approach is guided by a deep conviction: to reveal the true essence of each ingredient, to listen to nature, to honor our producers, and to infuse sincere emotion into every culinary experience.

A unique culinary journey, imbued with elegance and authenticity.